Bacteriocins Reduce Campylobacter Colonization and Alter Gut Morphology in Turkey Poults ,
نویسندگان
چکیده
منابع مشابه
Bacteriocins reduce Campylobacter colonization and alter gut morphology in turkey poults.
Campylobacter is a leading cause of food-borne illness in the United States. Recent evidence has demonstrated that bacteriocins produced by Bacillus circulans and Paenibacillus polymyxa reduce cecal Campylobacter colonization in broiler chickens infected with Campylobacter jejuni. As Campylobacter coli is the most prevalent Campylobacter isolate recovered in turkeys, the objectives of the prese...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2006
ISSN: 0032-5791
DOI: 10.1093/ps/85.9.1570